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2. The Best Regional Rib Recipes in America - AOL

   www.aol.com/fantastic-regional-rib-recipes...

   Texas Barbecue Ribs. Sweet, smoky, and spicy, these big, bold ribs are 100% Texas. The winner of multiple local competitions, the recipe calls for a smoker fired with pecan or hickory wood.

3. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Axel appears in this episode. 9. "Barbecued Chicken". November 1, 2008. ( 2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops".

4. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke ." [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in ...

5. St. Louis style ribs and chayote-green apple slaw recipe - AOL

   www.aol.com/news/st-louis-style-ribs-chayote...

   1. In a large container, add the brine and submerge the ribs. 2. Soak the ribs for a minimum of 24 hours. 3. After the ribs have soaked, remove from brine and blot dry, To season the ribs. 1 ...

6. Best in the West Nugget Rib Cook-off - Wikipedia

   en.wikipedia.org/wiki/Best_in_the_West_Nugget...

   Pork ribs at the Best in the West Nugget Rib Cook-off. The Best in the West Nugget Rib Cook-off is an annual rib cook-off in Sparks, Nevada. The competition involves St. Louis-style pork ribs. The event is held at Victorian Square in Sparks and has taken place annually over the Labor Day weekend since 1989; it is sponsored by the Nugget Casino ...

7. The Best Barbecue-Rib Joints in America - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Savannah. Wiley's often ranks as one of the top barbecue eateries in the state with its variety of smoked meats. The St. Louis cut ribs are a favorite here and come topped with a flavorful dry rub ...

8. Memphis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis–style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due to ...

9. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or ...