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2. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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   2. Add the cabbage, cilantro, celery leaf, chili, rice wine vinegar, salt and pepper to a medium bowl, mix thoroughly and set aside. 3. Preheat the frying oil in a 6-quart pot to 350 degrees. 4 ...

3. Sfogliatella - Wikipedia

   en.wikipedia.org/wiki/Sfogliatella

   Sfogliatella ( Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle ), sometimes also known as a lobster tail, [1] [2] is a shell-shaped Italian pastry with a sweet or creamy filling, originating in the Campania region. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation ...

4. 64 best seafood recipes to feast on - AOL

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   Shiitake mushrooms, shallots, asparagus, cherry tomatoes, carrots and olives cook alongside the fish in parchment packets. Serve with a sprinkle of fresh herbs such as basil and chives. Pan-Fried ...

5. Make Waves with These Epic Lobster Rolls

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   Working in batches if necessary, add the lobster tails in a single layer, cover, and steam until fully cooked and the lobster registers at least 135°F on an instant-read thermometer, 4 to 6 minutes.

6. List of Diners, Drive-Ins and Dives episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Diners,_Drive-Ins...

   Original Air Date 13 1 Totally Fried: Silk City Diner ... The Lobster Shanty Salem, Massachusetts ... Original Air Date 141 1 Bar Food and Bon Bons:

7. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20).. The program originally aired as a one-time special in late 2008.

8. How to Cook and Eat Lobster - AOL

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   It's simply the noise made by the pressure of an air sac inside the lobster when it gets super hot. ... water when the lobster's tail starts flapping, hold the tail for a few moments until the ...

9. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the New York City area, created a cousin pastry to the sfogliatelle in the 1900s called a "lobster tail" or "egg plant" version.