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Learn how to make a cheesy, gooey chicken spaghetti casserole with Velveeta, Rotel, and cheddar cheese. This family favorite comfort food is easy to prepare and can be frozen or made in the slow cooker.
Learn how to make a hearty and delicious chicken spaghetti with leftover chicken, mushrooms, and pasta in a creamy cheese sauce with tomatoes. This recipe is ready in 25 minutes and serves 6 people.
Ree Drummond's chicken spaghetti is the ultimate family dinner. This pasta casserole recipe is cheesy, creamy, and oh so comforting for a weeknight meal.
This Chicken Spaghetti recipe is creamy, cheesy, and savory. It tastes amazing with breads, salads, soups, and vegetables. Breads: Serve this with some Rustic Bread (overnight), Sourdough Bread, Focaccia Bread, or Khachapuri – Georgian Cheese Bread.
A classic chicken spaghetti with Rotel tomatoes and green chiles, tender cooked chicken, and pasta stirred into a creamy, cheesy sauce. A great last-minute chicken recipe the whole family will enjoy!
Chicken spaghetti is the creamy, cheesy casserole that is just as great as a weeknight dinner as a party meal (plus, the leftovers are even better).
Learn how to make a light and fresh chicken spaghetti with Mediterranean flavors, using baked chicken, braised tomatoes, white wine, lemon juice, and pine nuts. Watch the video and follow the simple steps for this easy and delicious pasta recipe.
Feel free to use whatever kind of cooked chicken you like — leftover roast chicken, rotisserie chicken or a couple chicken breasts you baked just for the occasion. Chicken spaghetti is...
How To Make Chicken Spaghetti: Prep Work: Preheat oven to 350 degrees F. Saute onion and peppers. Cook spaghetti according to package directions using broth instead of water. Mix: In a large casserole dish, combine chicken, spaghetti, veggies, cheese, seasonings, and broth. Bake: Bake for 45 minutes or until bubbling. Top with remaining cheese.
Learn how to make chicken spaghetti with spaghetti noodles, chicken, veggies, and a chili-spiced cheddar cheese cream sauce. This easy and family-friendly dinner is ready in 35 minutes and has no velveeta or cream of soup.