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The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2023 Michelin Guide, there are 13 restaurants in the US with a rating of 3 Michelin stars.
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
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Frédy Girardet. Marcus Gleadow-Ware. Lisa Goodwin-Allen. Laurent Gras (chef) Adeline Grattard. Suzette Gresham. Sarah Grueneberg. Michel Guérard. Patrick Guilbaud.
The Michelin Guides ( French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general ...
The Waterside Inn, the first restaurant outside France to hold three Michelin stars for 25 years. This article contains a list of Michelin 3-star restaurants in the United Kingdom . Michelin stars are a rating system used by the red Michelin guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French ...
The Michelin Guide was first published in 1900 in France to promote driving. In 1926, it began to specialise in fine dining reviews, introducing a single-star system. The current three-star system began in 1931, however, three stars were not awarded until the 1933 edition. The first women chef to hold a Michelin star was Élisa Blanc in 1929.
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