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August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
The popularity of Sherry Cobbler inspired many spinoff drinks like the Champagne Cobbler, Claret Cobbler, and Whiskey Cobbler. In 1888, Harry Johnson wrote "This drink is without doubt the most popular beverage in this country, with ladies as well as with gentlemen," but like many classic cocktails their popularity fades after Prohibition .
Yard has served as a chef in several Wolfgang Puck restaurants, including Spago, [10] [7] [8] Rainbow Room and Tribeca Grill. [2] She also served as chief operating officer, Restaurant Division at iPic Entertainment, a national entertainment group known for their upscale movie theaters, in-cinema dining, and restaurants.
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
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Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan.
The following is a list of episodes for the reality television cooking series Halloween Baking Championship on Food Network. Judges Sherry Yard (season 1), Ron Ben-Israel (Season 1), Sandra Lee(Season 2), Damiano Carrara(Season 2), Zac Young (Season 3+), Lorraine Pascal (Season 3–4), Katie Lee (Season 5), Stephanie Boswell (Season 6+), and Carla Hall.
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
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