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  2. Vinotemp - Wikipedia

    en.wikipedia.org/wiki/Vinotemp

    Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.

  3. Wine cooler - Wikipedia

    en.wikipedia.org/wiki/Wine_cooler

    In Germany, wine coolers became popular in 2004, when the German government imposed an extra duty on alcopops (pre-mixed spirits) of 0.80 to 0.90 euro per bottle, effective 1 August 2004. To circumvent higher taxation, some German producers have switched to wine coolers, which are being marketed in the same way as alcopops. [citation needed]

  4. Category:Wine coolers - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_coolers

    Pages in category "Wine coolers" ... West Coast Cooler This page was last edited on 23 October 2020, at 03:46 (UTC). Text is available under the Creative ...

  5. California Cooler - Wikipedia

    en.wikipedia.org/wiki/California_Cooler

    The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.

  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A large domestic refrigerator stands as tall as a person and may be about one metre (3 ft 3 in) wide with a capacity of 0.6 m 3 (21 cu ft). Refrigerators and freezers may be free standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before.

  7. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Temperature swings (such as repeated transferring a wine from a warm room to a cool refrigerator) can also cause adverse chemical reactions in the wine that may lead to a variety of wine faults. In general, a wine has a greater potential to develop complexity and a more aromatic bouquet if it is allowed to age slowly in a relatively cool ...

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