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  2. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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    Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...

  3. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    This moist, juicy turkey breast is a tasty weeknight dinner or sandwich filling. The meat is simply rubbed with olive oil, salt, pepper, and a fresh herb butter, and thrown in the fryer. Get the ...

  4. Owen Han’s Turkey Crunch Sandwich with Pesto & Spicy Mayo - AOL

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    Owen Han’s Turkey Crunch Sandwich with Pesto & Spicy Mayo. 2 medium garlic cloves, crushed and peeled. 1 cup (1 oz.) packed fresh basil leaves. ¼ cup pine nuts

  5. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

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    Fire up the grill for this smoky, flavor-packed appetizer. The cocktail sauce brings the heat with plenty of horseradish and Worcestershire sauce. Get the G rilled Shrimp Cocktail recipe .

  6. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries. Steak bomb: United States: Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers. Steak ...

  7. The Ultimate Leftover Turkey Sandwich - AOL

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    For many, reheating a plate full of mashed potatoes, turkey, stuffing, and gravy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  8. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    Here, you'll find everything you need for the ultimate football menu—from the tailgate appetizers and buffalo chicken recipes to make-ahead sandwiches and crowd-pleasing tailgate desserts. Kick ...

  9. Club sandwich - Wikipedia

    en.wikipedia.org/wiki/Club_sandwich

    The sandwich appeared on U.S. restaurant menus as early as 1899. [10] The earliest reference to the sandwich in published fiction is from Conversations of a Chorus Girl, a 1903 book by Ray Cardell. [2] Historically, club sandwiches featured slices of chicken, but with time, turkey has become increasingly common. [9]