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Baby Guinness Shot: Origins The Baby Guinness shot, a popular drink in Ireland, is believed to have originated in the late 1980s at a Dublin pub called The Waxies Dargle. The pub, situated near the bustling Rotunda Hospital, was run by publican Stephen Daly, who crafted his own coffee liqueur using Irish whiskey as the base.
Jell-O shots are simple. They’re literally only made of vodka , water, and of course, gelatin. Yet for their simplicity, the all-time popular party shot involves a decent amount of planning ...
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A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liquors . Shots made with non-branded or unflavored gelatin rather than Jell-O are sometimes known as jelly shots or gelatin shots .
OMAHA, Neb. — The chicken finger tycoon was insistent: He wanted $15,000 worth of Jell-O shots. There was a record that needed breaking. Pat McEvoy, the longtime bar manager at Rocco’s Pizza ...
Don't judge these Jell-O shots by how you feel about the candy. You'll be glad to know, thanks to whipped cream vodka and citrus-flavored Jell-O, these taste more like Creamsicles than mellow creme .
Baby Guinness: Two thirds to three quarters of a shot glass filled with coffee liqueur. Irish Cream poured gently, over the back of a spoon, onto the top of the liqueur. The finished result should give the impression, if done correctly, of a tiny pint of Stout .
Put down the time-consuming cocktails and make these bite-sized, boozed-infused Christmas-themed Jell-O shots recipes to get your holiday party started. 33 Holiday Jell-O Shots That'll Rally The ...