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  2. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  3. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    Parboiled rice Woman preparing parboiled rice in Nigeria Prepared parboiled rice. Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.

  4. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Some is parboiled to make it easy to cook. Rice contains no gluten; it provides protein but not all the essential amino acids needed for good health. Rice of different types is eaten around the world. Long-grain rice tends to stay intact on cooking; medium-grain rice is stickier, and is used for sweet dishes, and in Italy for risotto; and ...

  5. How Do I Cook Different Types of Rice? - AOL

    www.aol.com/news/food-how-do-i-cook-different...

    What's the difference between basmati and 'converted' rice? Can you use converted rice instead? There's actually a big difference! Basmati rice is a specific type of long-grain rice from India.

  6. How Do I Cook Different Types of Rice? - AOL

    www.aol.com/lifestyle/food-how-do-i-cook...

    Basmati rice is a specific type of long-grain rice from India. It's very fragrant and is most prized for its nutty flavor. Like most varieties of rice, you can buy either brown or white versions ...

  7. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Medium-grain rice is used for sweet dishes, for risotto in Italy, and many rice dishes, such as arròs negre, in Spain. Some varieties of long-grain rice that are high in amylopectin, known as Thai Sticky rice, are usually steamed. [2] A stickier short-grain rice is used for sushi; [3] the stickiness allows rice to hold its shape when cooked. [4]

  8. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. [1] It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. [2] It is also known as rice flakes, [3] beaten rice, pounded rice, pressed rice [2] or chipped rice.

  9. Why Do Restaurants Put Rice in the Salt Shakers? - AOL

    www.aol.com/lifestyle/why-restaurants-put-rice...

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