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  2. Egg prices are up — and expected to get worse this year. 5 ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    “The egg yolks also contain choline, a much-needed nutrient for metabolism, nervous system and liver health, and antioxidants lutein and zeaxanthin, which are helpful for eye health,” she says.

  3. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

  4. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs.It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).

  5. How to Avoid the Dreaded Green Ring Around Your Hard ... - AOL

    www.aol.com/avoid-dreaded-green-ring-around...

    Here's everything you need to know to avoid the green ring around your hard-boiled egg yolk so you can have picture-perfect deviled eggs for Easter—and the rest of the year. Related: How to Make ...

  6. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Double-yolk eggs, when an egg contains two or more yolks, occurs when ovulation occurs too rapidly, or when one yolk becomes joined with another yolk. [ 29 ] Yolkless eggs , which contain whites but no yolk, usually occurs during a pullet's first effort, produced before her laying mechanism is fully ready.

  7. Egg Yolks: Are They Good or Bad For You?

    www.aol.com/lifestyle/food-egg-yolks-are-they...

    For more on Food and Lifestyle visit AOL.com. It seems there is a bit of controversy regarding one of our favorite breakfast foods: eggs. Are they good or bad for you?

  8. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  9. Egg oil - Wikipedia

    en.wikipedia.org/wiki/Egg_Oil

    Extracted egg oil. In alchemy, the oil was traditionally extracted from the yolk by a fairly simple process, [3] [failed verification] by which fifty eggs yielded approximately five ounces of oil. [4] Modern methods of production include liquidliquid extraction [5] using common solvents such as hexane, [6] petroleum ether, chloroform, and ...

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