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Laetitia plum Red [5] LaCrescent Yellow Yellow flesh, freestone [1] Lemon plum Yellow Mirabelle: Yellow [6] Mount Royal Deep blue Yellow-green flesh, hardiest of the European plums [1] Opal Light red Bred in Sweden and released in 1925. A cross between a plum and a gage. Perdrigon: Pembina Red (with blue bloom) Yellow flesh. From South Dakota ...
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Prunus × rossica, the Russian plum, is a hybrid cultigen between cherry plum (Prunus cerasifera) and Chinese or Japanese plum (Prunus salicina). It is of commercial importance in the European Russia , and there are many cultivars developed there, such as 'Gek', 'Desertnaya', 'Kubanskaya Kometa', 'Obilnaja'.
The Amber Jewel is a cultivar of plum, known for its sweet, rich flavor with low acidity, firm texture, and attractive appearance.It is particularly suited for fresh consumption and has gained recognition for its ability to last while in storage.
The Queen Garnet is a variety of plum, renowned for its deep, almost black color and high antioxidant content. [1] [2] It was developed in Australia, specifically in Queensland and New South Wales and has gained for its distinctive flavor and health benefits.
In 1923, Bailey emphasised that he was dealing with plants at the rank of species, referring to indigens as those that are discovered in the wild and cultigens as plants that arise in some way under the hand of man. [6] He then defined a cultigen as a species, or its equivalent, that has appeared under domestication.
Supposedly, the labels identifying the French plum trees were lost in transit to Gage's home at Hengrave Hall, near Bury St Edmunds. [5] More recent research indicates that it was a cousin and namesake Sir William Gage, 2nd Baronet of Hengrave who was responsible for introducing the greengage to England.
Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
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