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His first restaurant was opened in Sunburst, Montana, United States, in 1954 under the name "Green & White". In the late 1950s, Fuller moved his young family to Canada and operated a series of A&W (Canada) locations in Edmonton, Alberta. Soon, the Fullers were operating thirty locations [3] [4] and a series of Fuller’s, a Denny’s type of ...
In the City of Edmonton's 2012 municipal census, Windermere neighbourhood had a population of 2,136 living in 1,498 dwellings, [7] a 563.4% change from its 2009 population of 322. [12] With a land area of 4.09 km 2 (1.58 sq mi), [ 6 ] it had a population density of 522.2 people/km 2 in 2012.
In the City of Edmonton's 2012 municipal census, Michaels Park had a population of 2,201 living in 846 dwellings, [7] a 0.3% change from its 2009 population of 2,195. [13] With a land area of 0.83 km 2 (0.32 sq mi), [ 6 ] it had a population density of 2,651.8 people/km 2 in 2012.
Windermere is a residential area in the southwest portion of the City of Edmonton in Alberta, Canada. It was established in 2004 through Edmonton City Council's adoption of the Windermere Area Structure Plan, which guides the overall development of the area. [4] The area is represented by the Greater Windermere Community League. [5]
Starting at the West Edmonton Mall Transit Centre, route 913 travels to Jamieson Place and Dechene via 178 Street, making a loop of these neighbourhoods before returning to the transit centre. 914: West Edmonton Mall Belmead Jasper Place: Starting at the West Edmonton Mall Transit Centre, route 914 first travels on 87 Avenue to Aldergrove.
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Winnipeg entrepreneur Oscar Grubert opened the first location in February 1976, [2] in downtown Edmonton, at 10184 104 Street. [3] Its location was a brick warehouse built in 1927. According to The Globe and Mail , "The interior is a dimly lit rabbit warren (lined with barn siding, criss-crossed with huge wooden beams) of alcoves holding two ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]