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With the increasing number of catfish imported from Vietnam, U.S. domestic producers began to worry about their profit margins. In 2002, Vietnamese catfish captured around 20 percent of American frozen fish market. [8] In 2012, this figure went up to 60 percent. [9] American catfish producers decided to take proper measurement eventually.
Basa has become common in the UK as "Vietnamese river cobbler", "river cobbler", or "basa". It is mainly sold by large supermarkets, in both fresh and frozen forms, as a cheaper alternative to popular white fish such as cod or haddock. Young's uses it in some of its frozen fish products, under the name basa. [15]
The rapid increase in the imports of specific products from Vietnam (e.g. clothing, frozen fish fillets) have led to the creation of a controversial import monitoring program in the U.S., and to anti-dumping ruling against Vietnam. [2]
Iconic MS restaurant Mary Mahoney's Old French House Restaurant pleads guilty to selling frozen, foreign fish billed as fresh Gulf seafood.
A mass fish die-off in a reservoir in southern Vietnam’s Dong Nai province has shone a new light on soaring temperatures in Southeast Asia.
Cuulong Fish JSC (HOSE: ACL) is a fishery company in Vietnam, specializing in farming and processing two species of pangasius, a genus of catfish, Pangasius bocourti and Pangasius hypophthalmus (the iridescent shark). The company's main facilities are in Long Xuyen City in An Giang Province, adjacent to the Mekong River.
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Australis harvests and processes their fish, selling under its The Better Fish and Clean Harvest brands, as well as private labels. The company’s Vietnamese operations produce primary flash frozen filets and portions which are sold to foodservice distributors and prominent retailers, including the restaurant French Laundry , which first ...