Search results
Results from the WOW.Com Content Network
The most popular kinds are sugar-based, like tarte au sucre, or fruit-based, like blueberry, apple, strawberry, or raspberry. Cakes. Popular kinds include carrot cake and chocolate cake. Sucre à la crème is a fudge-like sweet. Pets-de-sœur and cinnamon rolls are both popular and spiral-shapped.
It is a traditional French-Canadian dish served throughout Canada and the bordering areas of the United States. In the New England region of the U.S., especially in Maine, Rhode Island, Vermont, New Hampshire, and Massachusetts (e.g., Chicopee and Attleboro), late 19th and early 20th century, immigrants from Quebec introduced the dish. [5]
Twelve-dish Christmas Eve supper – twelve dishes representing the twelve Apostles or twelve months of the year – plays the main role in Lithuanian Christmas tradition. The traditional dishes are served on December 24. Poppy milk (aguonų pienas) Slizikai ( or kūčiukai) – slightly sweet small pastries made from leavened dough and poppy seed
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
In the signature challenge, the bakers had two hours to make 18 savoury appetizers, 9 each of two different types for a holiday party platter. For the technical challenge, they were tasked with baking 20 gefüllte herzen , traditional German heart-shaped soft gingerbread cookies, with a layer of thick raspberry jam within, coated in dark ...
For all our best tried-and-true Christmas tips, check out our classic Christmas dinner recipes, Christmas potluck ideas, and all the best Christmas appetizers to go with your favorite holiday ...
Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21]
Peameal Bacon. Interestingly, the most Canadian of bacons isn't Canadian bacon (actually an American term for a smoked back bacon) but peameal bacon, which originated in Toronto in the early 1900s ...