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  2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, ... salt and pepper. Ina Garten's Skillet-Roasted Lemon Chicken by Ina Garten.

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  4. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Get the recipe: Ina Garten's Red Wine Braised Short Ribs Quentin Bacon This simple dish is great as a little nibble with cocktails before dinner, or take a cue from Ina Garten, and serve it as ...

  5. Bruschetta Salad Recipe - AOL

    homepage.aol.com/food/recipes/bruschetta-salad

    1. Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat. 2. Add the croutons just before serving and toss to coat.

  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  7. Ina Garten Just Shared Her Grammys Watch Party Menu—Plus Her ...

    www.aol.com/ina-garten-just-shared-her-230549630...

    Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy figs paired with the creamy goat cheese create a deliciously harmonious bite.

  8. Ina Garten Just Shared an Easy Appetizer from Her New ... - AOL

    www.aol.com/ina-garten-just-shared-easy...

    Ina Garten, everyone’s favorite Food Network chef, is back in the news. It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food. If this ...

  9. Bruschetta with Homemade Ricotta, Prosciutto and Arugula

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    1 baguette, sliced on the diagonal 1/2 inch thick; extra-virgin olive oil, for brushing; 1 garlic clove, peeled and cut in half; 1 cup fresh ricotta, homemade or store-bought; 15 arugula leaves

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