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This recipe persisted for decades and is recalled in 1982 in The Sainsbury Book of Cocktails & Party Drinks, [12] where it is also called the Singapore sling and was the classic recipe of the time. A minor difference occurs in that the measures of the spirits were twice the quantity compared with the lemon and soda of the 1930 quotation and ...
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A sling is a drink historically made with sugar, hot or cold water, nutmeg, and a spirit such as gin, whiskey, rum, or brandy. In its modern form, it is made with gin and, varyingly, of ingredients such as sweet vermouth , lemon juice , simple syrup , Angostura bitters , and soda water . [ 1 ]
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda Smoking bishop – type of mulled wine, punch or wassail Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener
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Blend the pineapple, coconut water, and honey in a blender, until completely liquified. Add the blended pineapple water and coconut milk to a pot, set over high heat. Bring to a boil. Once your ...
The dish can be categorised into two variants: a dry version and a soup version. Most dry versions come with slices of stewed mushroom, minced pork, slices of lean pork and sometimes fried anchovies, atop noodles tossed in a chilli-vinegar sauce, while soup versions include a pork flavoured broth. [1]
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