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Alte Taverne ― traditional restaurant in Bad Füssing, Bavaria. [2] Andechs ― monastery restaurant in Andechs Abbey, Bavaria, Germany. [3] Regensburg Sausage Kitchen ― restaurant in Regensburg, Germany.
The Michelin Guide first launched in Germany in 1910. [4] As of the 2024 guide, there are 24 restaurants with a Michelin-star rating in the five states making up Eastern Germany, not including Berlin, - Brandenberg, Mecklenburg-Vorpommern, Saxony, Saxony-Anhalt, and Thuringia. All restaurants in the region have a one star designation.
Restaurant chains in Germany (1 C, 3 P) Pages in category "Restaurants in Germany" The following 40 pages are in this category, out of 40 total.
Pages in category "Michelin-starred restaurants in Germany" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes .
2. Spreewald. The translation of the name ‘Spreewald’ is ‘swamps’ and this area is a large inland delta of the river Spree, in the state of Brandenburg, about 100 km south-east of Berlin.
BEST TRIP EVER:50 best family vacation ideas for all ages Browse the shops in the Carmel Arts and Design District , where the kids can undertake a DIY scavenger hunt to find the J. Seward Johnson ...
Schwarzwaldstube (English: Black Forest Parlor) is a restaurant located in the Traube Tonbach Hotel in Baiersbronn, Germany. Since 1993, the restaurant has maintained its three-star Michelin rating, [1] [2] the longest streak for any restaurant in Germany. The gastronomy portal Restaurant-Ranglisten ranked the restaurant first in Germany. [3]
The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2]
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