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  2. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Brutus Food Systems Inc. One of first fastfood burger chain in Cebu [15] Pancake House Casual dining: 1974 Max's Group: Peri-Peri Chicken Casual dining: 2005 Pizza Hut: Casual Dining: Philippine Pizza, Inc. Popeyes: Fast food: 2019 Multinational chain of fried chicken fast food restaurants founded by Al Copeland.

  3. Jollibee - Wikipedia

    en.wikipedia.org/wiki/Jollibee

    Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]

  4. List of Filipino restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Filipino_restaurants

    Max's Restaurant, chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 Canadian cities, and one in Saimya, Kuwait Musang , Seattle Neng Jr.'s , Asheville, North Carolina, U.S.

  5. Yellow Cab Pizza - Wikipedia

    en.wikipedia.org/wiki/Yellow_Cab_Pizza

    Yellow Cab Pizza Co. is a pizza restaurant chain based in the Philippines, founded in April 2001 by Eric Puno, Henry Lee and Albert Tan. [2] Yellow Cab Pizza is currently owned by Max's Group, which also owns the local fried chicken chain Max's Restaurant.

  6. Mang Inasal - Wikipedia

    en.wikipedia.org/wiki/Mang_Inasal

    Mang Inasal Philippines, Inc., or simply Mang Inasal (Hiligaynon for "Mr. Barbecue"), is a barbecue fast food restaurant chain in the Philippines established on December 12, 2003, in Iloilo City. It is one of the most popular fast food chains in the Philippines, known for serving chicken inasal (grilled chicken) and for introducing unli-rice ...

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  8. Gerry's Grill - Wikipedia

    en.wikipedia.org/wiki/Gerry's_Grill

    Later, four branches opened in the US. In 2010, it started to expand in Singapore and, in 2012, in Qatar. As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world.The menu includes grilled seafood, pica-pica and Asian and Filipino dishes. [2]

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