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  2. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    Stain removal is the process of removing a mark or spot left by one substance on a specific surface like a fabric. A solvent or detergent is generally used to conduct stain removal and many of these are available over the counter.

  3. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

    www.aol.com/lifestyle/clean-stove-top-tips...

    Wait until your glass stove top is cold—never clean on a hot stove top. Fill a bowl with warm to hot water, and add a few drops of dish soap. Mix well until you’re left with a sudsy mixture.

  4. How to Remove Permanent Marker Stains - AOL

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  5. Permanent marker - Wikipedia

    en.wikipedia.org/wiki/Permanent_marker

    A permanent marker can also be removed by drawing over it with a dry erase marker on non-porous surfaces such as a whiteboard, [3] as dry erase markers also contain a non-polar solvent. Most dry-erase board cleaner solutions also contain effective organic solvents like 2-butoxyethanol to remove the pigment.

  6. Stain - Wikipedia

    en.wikipedia.org/wiki/Stain

    Various laundry techniques exist to attempt to remove or reduce existing stains. Stain removal is frequently a highly desired characteristic in laundry detergents and other types of cleaning agent. Some agents are designed to be applied directly onto stains. The removal of some types of stains requires other chemicals or special techniques.

  7. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

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