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  2. 73 Cold Lunch Ideas That Are Easy to Meal Prep (and Go Beyond ...

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    Katherine Gillen. Time Commitment: 15 minutes Why I Love It: vegetarian, beginner-friendly, make-ahead, <30 minutes, no cook Serves: 3 to 4 Just like its cousin canned tuna, this lightning-fast ...

  3. I Microwaved Fish At Work ONCE & Now I'm In Lunch Jail ... - AOL

    www.aol.com/37-lunches-better-eaten-cold...

    No microwave? No problem! These lunch recipe ideas are actually BETTER served cold! ... 40 Quick & Easy Cold Lunch Recipes PHOTO: ... Get the Cobb Egg Salad recipe.

  4. 15 Cold Lunch Recipes Ready in 15 Minutes

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    If you don't have time to make a homemade dressing, use 3 tablespoons of store-bought olive oil vinaigrette. Keep prep time short by using rotisserie chicken (or leftover chicken) and a pouch of ...

  5. The foods that should never be reheated in the microwave ...

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    It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

  6. 23 5-Ingredient Lunches to Make Forever - AOL

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    Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe

  7. Our 20 Best Lunches Ready In Less Than 20 Minutes - AOL

    www.aol.com/lifestyle/20-best-lunches-ready-less...

    Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take less than 20 minutes.

  8. Why hardboiled eggs and 4 other foods should not be ... - AOL

    www.aol.com/why-hardboiled-eggs-4-other...

    Microwave ovens can cook food unevenly and leave "cold spots," allowing harmful bacteria to survive during the reheating process, according to Michigan State University. Restaurant Leftovers Spark ...

  9. 40 Cold Dinner Ideas Made for Scorching Hot Nights

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    Averie Cooks. 2. Chicken Orzo Salad. Time Commitment: 25 minutes Why We Love It: ready in <30 minutes, make ahead Servings: 6 to 10 Add whatever veggies you picked up from the farmers market this ...