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Side effects include vomiting, skin flushing, headache, itchiness, kidney problems, and low blood pressure. [4] Less commonly allergic reactions or seizures may occur. [4] Allergies to povidone-iodine or shellfish do not affect the risk of side effects more than other allergies. [6] Use in the later part of pregnancy may cause hypothyroidism in ...
Shellfish allergies have previously thought to have crossover with iodine allergies with caution being advised with regards to the use of iodinated contrast in patients with shellfish, however shellfish have been demonstrated to be due to proteins produced by the organisms, not due to iodine. [citation needed]
Shellfish allergy is among the most common food allergies. " Shellfish " is a colloquial and fisheries term for aquatic invertebrates used as food , including various species of molluscs such as clams , mussels , oysters and scallops , crustaceans such as shrimp , lobsters and crabs , and cephalopods such as squid and octopus .
Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.
Treatment for severe cases may require mechanical ventilators to help with breathing. Authorities warn that cooking or freezing contaminated shellfish doesn’t kill the toxins or make it safe to eat.
In the alternative, iodine may be produced from iodophors, which contain iodine complexed with a solubilizing agent (the iodide ion may be thought of loosely as the iodophor in triiodide water solutions). Examples of such preparations include: [11] Tincture of iodine: iodine in ethanol, or iodine and sodium iodide in a mixture of ethanol and water.
For instance, allergy to buckwheat flour, used for soba noodles, is more common in Japan than peanuts, tree nuts or foods made from soy beans. [97] Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [93]
An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. [1] Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms (such as metabolic or toxins), [2] or a combination of these. Elimination diets typically ...