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Virginia has launched many award-winning traditional music artists as well as internationally successful popular music acts. Ralph Stanley, Patsy Cline, the Statler Brothers and the Carter Family are award winning bluegrass and country musicians from Virginia, and Ella Fitzgerald and Pearl Bailey were both from Newport News.
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South
Pages in category "Virginia cuisine" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. B. Brunswick stew; C.
A traditional holiday get-together featuring whole hog barbecue is known in Virginia and the Carolinas as a "pig pickin'". Green beans are often flavored with bacon and salt pork , turnip greens are stewed with pork and served with vinegar, ham biscuits ( biscuits cut in half with slices of salt ham served between the halves) often accompany ...
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Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
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