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  2. Treet - Wikipedia

    en.wikipedia.org/wiki/Treet

    Treet (Armour Star Treet) is a canned lunch meat product similar to Spam first introduced in 1939 by Armour and Company in the United States. Sold as "spiced luncheon loaf", it is made with chicken and pork and has a more finely ground texture than Spam, more akin to bologna or vienna sausages. Like Spam, it is often fried or baked before ...

  3. How to meal prep: A beginner's guide to planning and ... - AOL

    www.aol.com/lifestyle/meal-prep-beginners-guide...

    Dishes that require extensive prep work, long cooking times or recipes that create a pile of dirty dishes can quickly make meal prep feel overwhelming. Stick to simple and efficient recipes. Meet ...

  4. Master Your Meal Prep With This Anti-Inflammatory Nutrition Guide

    www.aol.com/master-meal-prep-anti-inflammatory...

    Dive into the guide now for all the tips you need, more details on the benefits of an anti-inflammatory eating plan, meal ideas, and a shopping list you can take to the grocery store. Shop Now You ...

  5. Meal preparation - Wikipedia

    en.wikipedia.org/wiki/Meal_preparation

    Advance meal preparation. Meal preparation involves preparing meals ahead of time. [1] This practice may occur among people who desire to lose weight, gain muscle mass, or maintain a healthy lifestyle. Advance preparation can serve to standardize food portions. Prepared meals are fully cooked. [2]

  6. Category:Books about food and drink - Wikipedia

    en.wikipedia.org/wiki/Category:Books_about_food...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Cookbooks can also document the food of a specific chef (particularly in conjunction with a cooking show) or restaurant. Many of these books, particularly those written by or for a well-established cook with a long-running TV show or popular restaurant, become part of extended series of books that can be released over the course of many years.

  8. Meathooked - Wikipedia

    en.wikipedia.org/wiki/Meathooked

    Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat is a book by Polish-Canadian journalist Marta Zaraska. Published in February 2016 by Basic Books , the book is about meat consumption throughout human history, and the health effects of eating meat.

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