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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Get the recipe: Easy Crock Pot BBQ Ribs. Slow Cooker Pineapple Pork. Sweet and Savory Meals. Slow-cooker pineapple pork is delicious and tender and all you need is just five ingredients. A great ...
Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...
Remove the ribs from the saucepot. Pour off any fat. 2. Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil. Return the ribs to the saucepot. Cover the saucepot. 3. Bake at 350°F. for 1 hour or until the ribs are fork-tender. Find more short rib recipes on Kitchen Daily.
Recipes for barbecued pulled pork on a charcoal grill, and all-purpose cornbread. Featuring an Equipment Corner covering plastic wrap and liquid measuring cups and a Science Desk segment exploring lighter fluid vs. chimney starting for charcoal grills.
Slow-Cooker Barbecue Brisket Sliders Serve these slow-cooker brisket sliders when company's coming—perhaps to watch the big game—for an easy, crowd-pleasing dish.
Slow Cooker Bourbon & Orange BBQ Ribs Grilled ribs may look beautiful, but the slow cooker makes them fall-off-the-bone delicious without drying them out. And this bourbon sauce is incredible!
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
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