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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Waters–Fulton Store and Post Office, also known as Water's Store, Fulton, is a historic home located in Fulton, Howard County, Maryland. The Post office and Store served as the center of town for Fulton, Maryland. It is situated on a slave plantation purchased by Richard Waters in 1861. On 29 December 1874 the "Water's Store" post office opened.
Maryland Route 216 (Scaggsville Road) is the main east–west road through Fulton, which passes through nearby North Laurel and then the city of Laurel in Prince George's County. Downtown Baltimore is 21 miles (34 km) to the northeast on Interstate 95 , and downtown Washington, D.C. is 19 miles (31 km) to the south.
The Harvey Wallbanger was created in 1969 as a marketing campaign by McKesson Imports Company, importer of Galliano, as a means of promoting Galliano. The campaign was headed by George Bednar , marketing director of McKesson, and a cartoon character was commissioned from graphic artist William J. "Bill" Young in Lima, New York , [ 1 ] [ 2 ...
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.
Partnership, is a historic building constructed in Fulton, Maryland, in Howard County, although the land was part of Anne Arundel County at the time of the construction. The building was formerly one of the oldest in Howard County until its relocation in 1963 to Phoenix, Maryland in Baltimore County .
In 2017, Pizza Boli's was rated No. 52 on the Pizza Today Top 100 Companies list with 2019 gross sales of $50,000,000 from its 80 restaurants. [3] An outpost of the chain in the Adams-Morgan neighborhood of Washington, D.C., was a major purveyor of jumbo slices and participated in local disputes as to which restaurant served the most authentic slice to late-night revelers.
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.