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Voyager Estate is an Australian winery located in the Margaret River wine region of Western Australia. James Halliday gives the winery his highest ranking, five red stars, in his "Halliday Australian Wine Companion". [1] According to Ray Jordan, wine writer for The West Australian, the winery produces excellent wines. [2]
Busselton Margaret River Airport (IATA: BQB [2], ICAO: YBLN), formerly known as Busselton Regional Airport, is located in the Busselton suburb of Yalyalup, 6.5 km (4.0 mi) from the town centre. Busselton is a major regional centre in the South West of Western Australia , 220 km (140 mi) south of Perth and at the edge of the Margaret River wine ...
In 1991, he bought the Voyager Estate winery in Margaret River, Western Australia, despite being a teetotaller. [ 1 ] [ 2 ] [ 3 ] [ 6 ] [ 10 ] He sat on the Board of Governors at the University of Notre Dame Australia in Fremantle .
Margaret River is the major geographical indication wine region in southwest Western Australia, with 5,840 hectares under vine and 215 wineries as at 2012. [1] Margaret River wine region is made up predominantly of boutique size wine producers; although winery operations range from the smallest crushing 3.5 tonne per year to the largest around 2,500 tonne.
Fermoy Estate: Wilyabrup: Margaret River: 1985 1987 Ferngrove Vineyards: Frankland: Great Southern: 1997 Fishbone Wines Wilyabrup Margaret River Flinders Bay Wines: Metricup: Margaret River: 1995 1999 Forest Hill Vineyard: Denmark: Great Southern: 1965 Winery and cellar door are at Denmark; vineyard is near Mount Barker. Frankland Estate ...
New York-based Rafael Viñoly Architects have unveiled plans for a new international terminal in Florence, Italy, featuring a 19-acre vineyard on the roof.
Margaret River Airport (IATA: MQZ, ICAO: YMGT) is located in Bramley near Margaret River, Western Australia. It was established in 1981 and sealed in 1999. [2] [3]
Cape Mentelle Vineyards (commonly referred to as Cape Mentelle) is a wine estate in the Margaret River region, 274 km, south-west of Perth, Western Australia.The winery was founded by David Hohnen, a third-generation farmer who studied wine making and viticulture in California in the 1960s, and his brothers Mark and Giles. [1]
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