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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
Get the Slow Cooker Brisket recipe. ... broth to make it as flavorful as it is easy. Get Ree's Slow Cooker Chicken ... Slow-Cooker Drip Beef Sandwiches. Chuck roast is often more affordable to buy ...
1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...
This delicious brisket recipe, made with hard cider and spices, can be easily prepared in a slow cooker. Try it as a filling for tacos! This delicious brisket recipe, made with hard cider and ...
Beef stew is an easy and delicious winter meal you can make in a slow cooker. ... Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef ...
Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. ... If you want to save time, forgo browning the meat and simply place the roast in ...
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