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2. Taza Chocolate - Wikipedia

   en.wikipedia.org/wiki/Taza_Chocolate

   Alex Whitmore founded Taza Chocolate in 2005 after a trip to Oaxaca, Mexico, where he first encountered stone ground chocolate. [3]After building out a factory space in Somerville, Massachusetts, in 2006, Whitmore acquired a mix of traditional and vintage machinery, including stone mills from Oaxaca, [4] an Italian winnower from Dominican Republic, and a Barth Sirocco roaster from Italy.