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Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
Aloo chokha, [1] [2] [3] or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil.In the state of Bihar, it is served as one of the side dishes as part of litti chokha. [2]
Aloo, a Bangladeshi, North Indian and Pakistani term for potatoes, found in the names of a number of dishes: . Aloo chaat, dry potato snack; Aloo chokha, fried potatoes; Aloo chop, potato appetizer
Sindhis call it kachaloo; they fry it, compress it, and re-fry it to make a dish called tuk which complements Sindhi curry. In Kerala, a state in southern India, taro corms are known as chembu kizhangu (ചേമ്പ് കിഴങ്ങ്) and are a staple food, a side dish, and an ingredient in various side dishes like sambar.
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent.In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices.
Dum aloo (also spelled as dam aloo, Hindi: दम आलू, romanized: dam ālū), aaloo dam (Awadhi or Bhojpuri: 𑂄𑂪𑂳 𑂠𑂧, romanized: ālō dam) aloo dum (Bengali: আলুর দম, romanized: ālūr dam) or aloo dum (Odia: ଆଳୁ ଦମ, romanized: ālū dam) is an Indian fried potato-based curry dish.
Nikhil (Aftab Shivdasani) returns to his house in Lajpat Nagar after completing his education in the United States.His orthodox Punjabi family, consisting of his father Purushottam (Kulbhushan Kharbanda), his grandmother Beeji (Dolly Ahluwalia), his confused mother Seeto (Meenakshi Sethi), and an always suspicious uncle Chhadami Mama (Sanjay Mishra), are keen to get him married and scout ...
Bombay potato (sometimes called Bombay potatoes, Bombay aloo or aloo (alu) Bombay [1]) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.