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The Fess Hotel was a hotel/restaurant begun by George Fess in the 1850s two blocks east of the capitol in Madison, Wisconsin.Through various configurations and remodels, the hotel served all classes of travelers and diners under the Fess family until 1972 - one of the longest-running service establishments in Madison.
Piper and a partner co-founded the restaurant L'Etoile in Madison in 1976; Piper eventually assumed full ownership of the restaurant. Like Ovens of Brittany, the restaurant uses local meat and produce, including the wares of local farmers that are featured at the noted Dane County Farmers' Market (which occurs adjacent to the restaurant). [3]
The building was incomplete when he died in 1959, but was purchased in 1966 by the Wisconsin River Development Corporation and completed the next year as The Spring Green restaurant. [3] The building was listed on the National Register of Historic Places in 2024. [4] In 1968, Food Service Magazine had an article about the newly opened ...
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On the afternoon of April 20, 1934, Baby Face Nelson, John Dillinger, Homer Van Meter, Tommy Carroll, John Hamilton, and gang associate (errand-runner) Pat Reilly, accompanied by Nelson's wife Helen and three girlfriends of the other men, arrived at the secluded Little Bohemia Lodge in Manitowish Waters, Wisconsin, for a weekend of rest. [2]
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Restaurant information; Established: 1946: City: Madison: State: Wisconsin: ... Mickies Dairy Bar (often shortened to Mickies) is a 1950s style diner located in ...