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  2. Wiggler (tool) - Wikipedia

    en.wikipedia.org/wiki/Wiggler_(tool)

    Center finder. A center finder is a tool used to align the machining center to a precision location on a work piece. Often these locations might be marked using a layout method (coating the surface with layout stain and scribing a precise location with the intersection of the two lines identifying the position to be machined, etc.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

  4. Combination square - Wikipedia

    en.wikipedia.org/wiki/Combination_square

    A combination square is a multi-purpose measuring and marking tool used in metalworking, woodworking, and stonemasonry. It is composed of a rule and one or more interchangeable heads that can be attached to the rule. [1] [2] Other names for the tool include adjustable square, combo square, and sliding square.

  5. Dowel - Wikipedia

    en.wikipedia.org/wiki/Dowel

    A dowel plate. The traditional tool for making dowels is a dowel plate, an iron (or better, hardened tool steel) plate with a hole having the size of the desired dowel.To make a dowel, a piece of wood is split or whittled to a size slightly bigger than desired and then driven through the hole in the dowel plate.

  6. Dowelmax - Wikipedia

    en.wikipedia.org/wiki/Dowelmax

    The Dowelmax Jig with distance gauge bar. The Dowelmax is a loose tenon dowelling jig manufactured by the O.M.S. Tool company in Canada.The manufacturer claims that the small manufacturing tolerances of 0.026 millimetres (0.0010 in) for the aluminium, brass and steel components of the jig ensure accuracy and repeatability.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  8. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    Stock pot is a generic name for one of the most common [citation needed] types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the ...

  9. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms a passive film that can protect the material ...

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