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Aztec cuisine was a very well-rounded diet without any significant deficiencies in vitamins or minerals. [citation needed] The cooking of maize grains in alkaline solutions, a process called nixtamalization, significantly raised the nutritional value of the common staple.
The Aztecs [a] (/ ˈ æ z t ɛ k s / AZ-teks) were a Mesoamerican civilization that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl language and who dominated large parts of Mesoamerica from the 14th to the 16th centuries.
The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). [1] First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE.
Aztecs sacrificing a victim and bleeding their tongue and ears. There is universal agreement that some Mesoamerican people practiced human sacrifice followed by cannibalism. Still, there is a lack of scholarly consensus on how widespread the latter practice was.
A cook and a psychologist explain why we show our affection with overflowing platters and demands for second helpings. Skip to main content. 24/7 Help. For premium support please call: 800 ...
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The name Aztec was coined by Alexander von Humboldt, who combined Aztlán ("place of the heron"), their mythic homeland, and tec(atl) "people of". [6] The term "Aztec" often today refers exclusively to the Mexica people of Tenochtitlan, Mēxihcah Tenochcah, a tribal designation referring only to the Mexica of Tenochtitlan, excluding those of ...
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