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Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
This is a timeline of Indian history, comprising important legal and territorial changes and political events in India and its predecessor states. To read about the background to these events, see History of India. Also see the list of governors-general of India, list of prime ministers of India and list of years in India.
Template: History of India. ... Printable version; ... Part of a series on the. History of India; Timeline: Prehistoric. Madrasian culture; Soanian ...
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
The popular paneer dishes include mattar paneer, palak paneer, shahi paneer, paneer kofta, and paneer bhurgy. Paneer is also used for making paneer pakora (a fried snack) and paneer paratha (a layered chapati stuffed with paneer). [32] Ghee, a form of clarified butter, is commonly used in Indian cuisine.
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Hearts, a traditional card game , evolved from a game called Reverse (or Reversis), that was played in Europe from the 16th through the 19th centuries. In Reverse, the goal was to avoid capturing ...
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