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The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
With partner Stan Bagley, he opened the first Tio Juan's Mexican Restaurant in Orono, ME. Shortly after, his brother Dave joined the venture. Shortly after, his brother Dave joined the venture. [ 6 ] Since then, the company has grown to 18 corporate locations across New England, and new franchise stores opening in the Mid Atlantic , like ...
Michael Russell of The Oregonian has described Mis Tacones as a "Chicano and queer-owned vegan taco pop-up".He wrote in 2022, "The colorful new restaurant serves nourishing tacos, tortas, French fry nachos, burritos and chimichangas made with house-made seitan instead of meat, plus delightfully rainbow-hued conchas from vegan bakery La Casa De Mamá.
The restaurant chain is owned and managed by Pancho's Mexican Buffet, Inc., which was previously named Pamex Foods, Inc. [14] Pamex Foods, Inc. changed its corporate name to Pancho's Mexican Buffet, Inc. in 1982. [14] In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15]
Feliciano's Restaurant and Home Run Pizza. Chama, New Mexico. Feliciano's is a full service restaurant in a tiny New Mexico town that serves Mexican specialties along with pizza. The dining room ...
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
, doing business as Taco Del Mar, is a Denver, Colorado-based Mexican fast casual restaurant chain that specializes in coastal Mexican cuisine. The first location was opened in Seattle on June 8, 1992, by brothers James and John Schmidt. After a high of 260 locations in 2010, it has fallen to 66 locations in the United States and Canada.