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The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
Downtown Oklahoma City Inc. (an arm of the Greater Oklahoma City Chamber of Commerce) is charged with maintenance and operations of the district and oversees promotion alongside the Oklahoma City Tourism and Visitors Bureau. All entities are united with the ultimate goal of preserving Bricktown's historic 'warehouse district' flavor while ...
After several moves, at least one caused by urban renewal projects, by 1969 the restaurant was located at northeast corner of NE 23 and Fonshill in Oklahoma City, where it stayed. [3] [6] Kemp had decided she didn't want to rely on landlords and bought her own property. [7] As of 2022 she owned most of the block. [7]
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It has a height of 275 feet (84 m) and 20 stories, with a restaurant called 360 on its top floor, featuring 360-degree panoramic views of Oklahoma City. Founders Tower was the second building in the nation to have a revolving restaurant—the first being at the Space Needle, [3] though the restaurant no longer revolves. The building was ...
Trent Ward, left, and chef Zach Hutton address a crowd on April 9, announcing the name of their new concept during a "Chopped" watch party at Ponyboy in Oklahoma City.
Santa Fe Depot (Amtrak: OKC), also known as the Santa Fe Transit Hub, is an Amtrak station located in downtown Oklahoma City, Oklahoma. It is the northern terminus of the Heartland Flyer, a daily train to Fort Worth, Texas. The Art Deco structure was built in 1934 by the Atchison, Topeka and Santa Fe Railway, colloquially known as the Santa Fe ...
Reba McEntire's long-awaited restaurant in Atoka, Oklahoma is finally open. Here's what's on the menu, hours it's open and photos of the interior.