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Varady completed her Bachelor's degree in dietetics at the University of Guelph. [9] She then attended McGill University, where she completed her PhD in human nutrition.Her PhD dissertation examined the effects of plant sterols combined with exercise on cholesterol metabolism. [11]
Professor Tayyem earned a BSc in biochemistry and MSc and PhD in Human Nutrition. [1] She was a professor of Nutrition and Food Production in the Department of Clinical Nutrition and Dietetics at Hashemite University’s Faculty of Applied Health Sciences since 2001. In 2021, she joined the Department of Human Nutrition at Qatar University. In ...
She has worked as Attachée de recherche, Laboratoire de Nutrition Humaine , Hôpital Bichat, Paris(1972-1974) in the group of Jean Trémolières, [12] Visiting Professor at the Division of Nutritional Sciences Cornell University Ithaca, New York (1989–90) and at MRC Human Nutrition Research, and associate at Darwin College, Cambridge (2010).
She served as the President of the American Society of Nutrition from 2011 to 2012 and of the International Society for Research on Human Milk and Lactation from 2018 to 2020. [ 6 ] In 2017, Donovan was elected a member of the National Academy of Medicine as someone who has "demonstrated outstanding professional achievements and commitment to ...
Lisa Anne Houghton is a New Zealand-based scientist, professor and head of the Department of Human Nutrition at the University of Otago. Academic career [ edit ]
Simin Nikbin Meydani is an Iranian-American nutrition scientist and professor [1] who is the Vice Provost of Research at Tufts University.. She is the lab director of the Nutrition and Immunology Lab at the Jean Mayer Human Nutrition Research Center on Aging at Tufts University (HNRCA), Professor of Nutrition and Immunology at the Friedman School of Nutrition Science and Policy [2] and the ...
Christine Mary Williams OBE is Professor emeritus of Human Nutrition and was Pro-Vice-Chancellor (Research and Innovation) at the University of Reading. [1]Williams has a BSc in Nutrition (University of London, 1973) and a PhD from Guy's Hospital Medical School (1978).
Brennan is a graduate of London University, Wye College (BSc in applied plant science) and King's College London (PhD in food science and nutrition). During his career, he has also worked at Durham University, Plymouth University, Massey University, and Manchester Metropolitan University. [4]