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  2. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

  3. United States farm bill - Wikipedia

    en.wikipedia.org/wiki/United_States_farm_bill

    In the United States, the farm bill is a comprehensive omnibus bill that is the primary agricultural and food policy instrument of the federal government. [1] Congress typically passes a new farm bill every five to six years. [2] [3]

  4. Agricultural policy of the United States - Wikipedia

    en.wikipedia.org/wiki/Agricultural_policy_of_the...

    The most recent of these Farm Bills, the Agricultural Improvement Act of 2018 (2018 Farm Bill), authorizes policies in the areas of commodity programs and crop insurance, conservation on agricultural lands, agricultural trade (including foreign food assistance), nutrition (primarily domestic food assistance), farm credit, rural economic ...

  5. Green Revolution - Wikipedia

    en.wikipedia.org/wiki/Green_Revolution

    China's large and increasing population meant that increasing food production, principally rice, was a top priority for the Chinese government. When the People's Republic of China was established in 1949, the Chinese Communist Party made it a priority to pursue agricultural development. [ 51 ]

  6. Fast Food Prices in 2002 vs. 2022: What Has Changed? - AOL

    www.aol.com/fast-food-prices-2002-vs-130014439.html

    When you pull up to your favorite fast-food restaurant these days, it’s not uncommon to pay prices that are significantly higher than they were 20 years ago. For example, in 2002, you could ...

  7. History of agriculture in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    How much a cotton operation could produce depended on how many hands (men women and children) were available. Finally in the 1950s, new mechanical harvesters allowed a handful of workers to pick as much as 100 had done before. The result was a large-scale exodus of the white and black cotton farmers from the south.

  8. Frozen TV Dinners We Loved as Kids (and Still Miss) - AOL

    www.aol.com/14-frozen-tv-dinners-miss-120400626.html

    The Birth of the Frozen TV Dinner. The frozen TV dinner's origin story begins with a half-million-pound mistake. In 1952, C.A. Swanson & Sons overestimated the number of Thanksgiving turkeys the ...

  9. Reel Meals: A 1950s-Style Drive-In Dinner - AOL

    www.aol.com/lifestyle/food-reel-meals-1950s...

    From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, the musical film Grease ...

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