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2. Slow-Cooked Beef and Wine Ragu Recipe - AOL

   homepage.aol.com/.../slow-cooked-beef-and-wine-ragu

   HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

3. 80 best slow-cooker recipes for cozy meals at home - AOL

   www.aol.com/news/80-best-slow-cooker-recipes...

   Slow cooking these short ribs in beef broth and red wine lets them braise and tenderize over a few hours, soaking up all the flavors of the pot. Serve with roasted root vegetables and the starch ...

4. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

   www.aol.com/food/recipes/slow-cooker-italian...

   In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...

5. Best Bites: Slow cooker crock pot mulled wine - AOL

   www.aol.com/lifestyle/best-bites-slow-cooker...

   Add in cranberries, cinnamon sticks, sugar, wine, brandy and orange juice Cook on low for 2-3 hours making sure it does not boil Remove the orange and cinnamon sticks carefully, strain the wine ...

6. Boeuf à la mode - Wikipedia

   en.wikipedia.org/wiki/Boeuf_à_la_mode

   In more elaborate versions à la bourgeoise 'classy style', the vegetables that have cooked with the meat are strained out, and freshly cooked carrots and onions are added. [5] The braising liquid varies from all-stock, to about 1:3 wine to stock, [6] [5] to all wine. [3] One American recipe from 1896 uses just water. [7]

7. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

8. Sauce bourguignonne - Wikipedia

   en.wikipedia.org/wiki/Sauce_Bourguignonne

   Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.

9. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

   www.aol.com/best-slow-cooker-corned-beef...

   Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.