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Pumpkin pie and apple pie are a classic way to complete the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness ...
Pot-pie, 4 1/2" diameter: ... Fruits A-F Food Measure Grams Calories Protein Carb Fiber Fat Sat_fat ... Pumpkin: 1 slice: 130: 265: 5: 34: 8: 12: 11
Pumpkin pie spice, also often known as pumpkin spice, is a popular blend of warm baking spices originally designed to easily flavor pumpkin pie. This blend is loaded with cinnamon, ginger, nutmeg ...
A container of pumpkin pie spice Liquid pumpkin pie spice as a general-use coffee syrup. Pumpkin pie spice, also known as pumpkin spice, is an American spice mix, originally developed for flavoring the filling of a pumpkin pie. It does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice ...
Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no dividing chambers. (And for the record, squash is also technically a fruit.)
In the 19th century, the English pumpkin pie was prepared by stuffing the pumpkin with apples, spices, and sugar and then baking it whole. [19] [20] In the United States after the Civil War, the pumpkin pie was resisted in Southern states as a symbol of Yankee culture imposed on the South, where there was no tradition of eating pumpkin pie. [21]
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A commercial mixed spice mixture. Mixed spice, also called pudding spice, is a British [1] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.