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This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Civil services examination in India This article is about the examination in India. For civil service examinations in general, see civil service entrance examination. This article may need to be rewritten to comply with Wikipedia's quality standards. You can help. The talk page may ...
The Union Public Service Commission (UPSC; ISO: Saṁgha Loka Sevā Āyoga) is a constitutional body tasked with recruiting officers for All India Services and the Central Civil Services (Group A and B) through various standardized examinations. [1] In 2023, 1.3 million applicants competed for just 1,255 positions. [2]
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
The Central Board of Secondary Education announces the results and the All India Merit List for NEET-UG. The merit list and the waiting list are prepared as per the directives of the Supreme Court of India, DGHS, MCI and DCI. The results for 2013 were announced on 5 June. [16]
The National Eligibility cum Entrance Test (Postgraduate), abbreviated as NEET (PG) is an entrance examination in India conducted by the National Board of Examinations in Medical Sciences (NBEMS) for determining eligibility of candidates for admission to postgraduate medical programmes in government or private medical colleges, such as Doctor of Medicine (MD), Master of Surgery (MS), PG ...
Medical microbiology, the large subset of microbiology that is applied to medicine, is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious diseases. In addition, this field of science studies various clinical applications of microbes for the improvement of health.
Archives of Microbiology (formerly Archiv für MikrobiologieISSN 0003-9276) is a peer-reviewed scientific journal of microbiology established in 1930. It is edited by Yusuf Akhter, and published by Springer Berlin Heidelberg ten times per year.
Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.