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Notable regional differences characterize Australian Cabernet Sauvignon: in addition to the wine styles of Coonawarra and Margaret River, the Barossa Valley produces big, full-bodied wines while the nearby, cooler Clare Valley produces wines with more concentrated fruit, and wines of the Victorian wine region of the Yarra Valley are noted for ...
Clarendon Hills produces eight Syrah, six Grenache, three Cabernet Sauvignon, as well as one Merlot and Mourvedre wine. All single vineyard , single varietal wines are produced from low yielding, dry-grown old vines which are hand pruned and hand-picked.
This is possibly the greatest red wine tasted in our times in Australia." [16] In 1953 Schubert created a solely Cabernet-based Grange, released with the moniker Bin 9. This wine was created using grapes from the Kalimna Block 42. Block 42 is stated as being the site of the oldest continuously producing Cabernet Sauvignon vines on earth.
Coonawarra is synonymous with Cabernet Sauvignon, full of plum and blackcurrant fruit, so much so that successes with other grape varieties is overlooked. In the early days Shiraz was the most widely planted grape, and it produces some star wines such as Wynns Coonawarra Estate Michael Shiraz (formerly Michael Hermitage).
Elderton Wines is an Australian winery in Nuriootpa, in the Barossa Valley.The company was founded by Neil and Lorraine Ashmead in 1979. [1] The Elderton wines are made from grape varieties including red grapes Shiraz, Cabernet Sauvignon, Merlot as well as white grapes Riesling and Chardonnay.
The Jimmy Watson Memorial Trophy is the most prestigious and sought after wine award in Australia. [1] [2] The trophy is a memorial to Jimmy Watson (died 1962), [3] who established the iconic Jimmy Watson's Wine Bar in Lygon Street, Carlton, a suburb of Melbourne.
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