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Banza was founded by brothers Scott and Brian Rudolph. [2] They debuted the product in 2014 on the show Restaurant Startup and after received funding to launch the project later that year. [3] Its first retail location was Meijer in Grand Rapids, Michigan. [2] It launched with a gluten free protein pasta made from chickpeas. [4]
Dr. Chris Mohr, Ph.D., RD, a fitness and nutrition advisor for Fortune Recommends Health, loves this pasta with a grainy texture for its satisfying nutrients, including about three grams of fiber.
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Penne is the plural form of the Italian penna (meaning 'feather', but 'pen' as well), deriving from Latin penna (meaning 'feather' or 'quill'), and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous steel nib of fountain and dip pens .
As of 2024, the FDA requires manufacturers to display the contents and %DVs of certain nutrients on packaged food or supplement labels, with the instruction: [2] The Nutrition Facts label must list total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, and certain vitamins and minerals.
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Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).
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