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The Confiserie Sprüngli (/ s p uː n ɡ l ə ə / sprong-lee; English: Sprüngli Confectionery) is a Swiss luxury confectionery manufacturer and retailer headquartered in Zürich, Switzerland. Founded in 1836 by David Sprüngli , it has been an independent company from Lindt & Sprüngli since 1892. [ 1 ]
Chocolate barks, Läderach's best known product. Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda . It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach ...
A variety of chocolate bark sold in a Zurich store. Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Ballotin of assorted truffles and chocolates. Teuscher is a chocolatier headquartered in Zürich, Switzerland. [1] [2] Teuscher's main store is on Zürich's famed Storchengasse. The flagship store is a few blocks away in Zürich's city centre (Storchengasse 9 [3]) in a shop built in 2023. [1] Founded in 1932 by Dolf Teuscher, Sr.
Andes Chocolate Mints are small rectangular candies. The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks.
Agropur; Bothwell Cheese; Canyon Creek Food Company; Chapman's; Cott; Daiya; Dan-D Foods; Dare Foods; Earth's Own Food Company; Ganong Bros. Gay Lea; George Weston Limited
The products of the leading chocolate manufacturer on the Swiss chocolate market are sold both in Switzerland and abroad under the brand name of Frey as well as additional private labels. The company, founded in 1887 [ 1 ] , is a business enterprise of the M-Industry and has been a part of the Migros Group since 1950.
In 1875, his son-in-law Daniel Peter had the idea of combining the chocolate with his neighbor Henri Nestlé's condensed milk to make milk chocolate.The companies of Peter and Charles-Amédée Kohler, which were already partners, merged with Cailler in 1911, then run by François-Louis' grandson, Alexandre-François-Louis Cailler (1866–1936), [8] to form the firm Peter, Cailler, Kohler ...