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  2. Myrmecia gulosa - Wikipedia

    en.wikipedia.org/wiki/Myrmecia_gulosa

    Myrmecia gulosa, the red bull ant, also known as the giant bull ant or "hoppy joe", is a species of bulldog ant from the genus Myrmecia. It is abundant throughout Eastern Australia . Taxonomy

  3. Dasymutilla occidentalis - Wikipedia

    en.wikipedia.org/wiki/Dasymutilla_occidentalis

    Dasymutilla occidentalis (red velvet ant, eastern velvet ant, cow ant or cow killer) [2] [3] [4] is a species of parasitoid wasp that ranges from Connecticut to Kansas in the north and Florida to Texas in the south. Adults are mostly seen in the summer months.

  4. Ant eggs - Wikipedia

    en.wikipedia.org/wiki/Ant_eggs

    Ant egg omelette. Red ant eggs are cooked in types of food such as red ant egg salad (ก้อยไข่มดเเดง). Because they contain acetic acid, red ant eggs are used instead of lemon juice or vinegar in many Thai dishes. Ant egg soup is a traditional dish of Laos, but popularity of the dish is waning in the younger generations ...

  5. The 'Old School” Way to Make Perfectly Fluffy Scrambled Eggs ...

    www.aol.com/old-school-way-perfectly-fluffy...

    We recently ran across his go-to method for making light, fluffy scrambled eggs: the figure-8 method. "I move them into a preheated hot pan with plenty of hot, foaming whole butter .

  6. The Best Way to Make Smooth, Fluffy, Never-Ever Lumpy ... - AOL

    www.aol.com/best-way-smooth-fluffy-never...

    The goal is to a create smooth, fluffy filling, but cooked egg yolks really like to stick together, which can leave you with a lumpy mess. ... Related: 20 Egg-Cellent Deviled Egg Recipes.

  7. Ant egg soup - Wikipedia

    en.wikipedia.org/wiki/Ant_egg_soup

    Soup is among the most popular culinary uses for ant eggs. In soups, the ant eggs are typically added towards the end of the cooking process. As a garnish, they may be added to a wide variety of soups [6] and add a "distinctive, sour pop". [1] Recipes for ant egg soup may include ingredients such as chicken stock, lemongrass, fish sauce ...

  8. The Trick to Perfectly Scrambled Eggs - AOL

    www.aol.com/lifestyle/food-trick-perfectly...

    With a rubber spatula, you want to slowly pull the egg that's getting cooked in from the sides of the pan toward the middle, which will create a fluffy egg. (Don't stir too much or you'll get ...

  9. Velvet ant - Wikipedia

    en.wikipedia.org/wiki/Velvet_ant

    Velvet ants (Mutillidae) are a family of more than 7,000 species of wasps whose wingless females resemble large, hairy ants. Their common name velvet ant refers to their resemblance to an ant , and their dense pile of hair, which most often is bright scarlet or orange, but may also be black, white, silver, or gold.