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Water is traditionally removed through evaporation by using methods such as air drying, sun drying, smoking or wind drying, although today electric food dehydrators or freeze-drying can be used to speed the drying process and ensure more consistent results. [3] 1890 newspaper advertisement showing tin of dried coconut
Metal racks in this food dehydrator. Most modern food dehydrators are low-power convection ovens that use heated air flow to reduce the water content of foods. The water content of food is usually very high, typically 80–95% for various fruits and vegetables and 50–75% for various meats.
Glycol dehydration is a liquid desiccant system for the removal of water from natural gas and natural gas liquids (NGL). It is the most common and economical means of water removal from these streams. [1]
Salton is a village and civil parish in North Yorkshire, England. The population of the village at the 2011 census was 110, but the details can be found listed in the ...
The Salton Sea is a shallow, landlocked, highly saline endorheic lake in Riverside and Imperial counties at the southern end of the U.S. state of California. It lies on the San Andreas Fault within the Salton Trough, which stretches to the Gulf of California in Mexico. The lake is about 15 by 35 miles (24 by 56 km) at its widest and longest.
The Salton Sink is the low point of an endorheic basin, a closed drainage system with no outflows to other bodies of water, in the Colorado Desert sub-region of the Sonoran Desert. The sink falls within the larger Salton Trough and separates the Coachella Valley from the Imperial Valley , which are also segments of the Salton Trough.
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Plagues & Pleasures on the Salton Sea is a documentary film by Chris Metzler and Jeff Springer, with narration by John Waters and music by Friends of Dean Martinez. [2]This often humorous documentary tells the story of the accidental lake and environmental catastrophe known as the Salton Sea, located in the desert of southern California in the United States.
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