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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Category: Edible fruits. ... Date palm (3 C, 6 P) Desert fruits (50 P) Fruit diseases (5 C, 6 P) ... Wild edible plants of Israel and Palestine; X. Xocotl
The Canary Island date palm differs from the date palm in having a stouter trunk, more leaves to the crown, more closely spaced leaflets, and deep green rather than grey-green leaves. The fruit of P. canariensis is edible, but rarely eaten by humans because of their small size and thin flesh.
The fruit is edible for humans, as are the palm hearts. Other human uses for the plant include wood for walking sticks, bows, and fishing rods. [12] The fruits are fed to pigs. [2] It is occasionally processed for oil. [13] It is a very important fiber plant for many local peoples.
The tree is grown and propagated from shoots that form spontaneously in the axils of lower leaves. Pandanus fruits are eaten by animals including bats, rats, crabs, and elephants, but the vast majority of species are dispersed primarily by water. [9] Its fruit can float and spread to other islands without help from humans. [22]
The fruits of Hyphaene compressa are eaten by elephants, baboons, and monkeys (endangered Tane River Crested Manbey). [4] Elephants favour eating the Doum palm fruit and have become the major mechanism for seed dispersal in Hyphaene compressa. [3] [10] The fruits are edible by humans and are highly packed with energy. When ripe the fruit ...
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Its population has an important genetic diversity, leading to numerous fruits, colors, and qualities. The fruits are edible and nutritious but need to be cooked for 30 minutes to five hours. They also benefit many animals in the wild. Peach-palms are also cultivated for the heart of palm, and the trunk can make valuable timber. [3]