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Save the Newchurch Guinea Pigs (SNGP) was a six-year campaign by British animal rights activists to close a farm in Newchurch, Staffordshire that bred guinea pigs for animal research. The owners, three brothers trading as David Hall and Partners, announced in August 2005 that they were closing the business as a result of the pressure from ...
The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
Guinea pig (Cavia porcellus) Montane guinea pig (Cavia tschudii) 5000 BCE Peru: meat, manure, racing, lawn mowing, weed control, research, show, pets Tame, slight physical changes Somewhat common in the wild and in captivity 1d Rodentia: Domestic donkey, domestic ass or burro (Equus asinus)
A large rodent, the greater guinea pig grows to a total length of 310 mm (12.2 in) and weight of 636 g (22.4 oz) for males and a total length of 303 mm (11.9 in) and weight of 537 g (18.9 oz) for females.
Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]
This is an accepted version of this page This is the latest accepted revision, reviewed on 24 January 2025. Order of mammals Rodent Temporal range: Late Paleocene – recent PreꞒ Ꞓ O S D C P T J K Pg N Capybara Springhare Golden-mantled ground squirrel North American beaver House mouse Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Mirorder ...
A Sheltie guinea pig with lilac and white coloring. Guinea Pigs, also known as cavies (Cavia porcellus), have been domesticated since around (or cicra) 5000 BCE, leading to the development of a diverse array of breeds. These breeds exhibit a wide range of physical characteristics and serve various purposes.
Hairless skinny guinea pigs are not significantly different physiologically from regular haired guinea pigs, [4] although they need to eat more to maintain body heat. The optimal temperature range for a hairless guinea pig is 68 to 79 °F (20 to 26 °C), which is slightly higher than the optimal temperature range for the haired guinea pig. [2]