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Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.
Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio . By 1981, it operated over 1,000 Hickory Farms stores and seasonal kiosks open in the United States and Canada.
Part of the artisanal cheese-making process is the aging and ripening of the cheeses to develop flavor and textural characteristics. One type of artisanal cheese is known as farmstead cheese, made traditionally with milk from the producer's own herds of cows, sheep, and goats. Artisan cheeses may be made by mixing milk from multiple farms ...
Shisler's Cheese Shop celebrates 65 years in business. Here's how the third generation family business makes it work A Wayne County landmark: Shisler's Cheese House celebrates 65 years in business
In September 2020, Kraft Heinz reached a deal to sell part of its cheese business to French multinational dairy product corporation Lactalis for $3.2 billion. [34] [35] The sale included the Breakstone's, Knudsen, Polly-O, Athenos, Hoffman's, and Cracker Barrel cheese brands for the United States, and Cheez Whiz outside of North America. [36]
The show interviewed employees and filmed the production process at the Black Creek cheese plant, chosen for its diverse cheese-making abilities. [4] Alto Dairy Colby-Jack cheese won an award at the World Championship Cheese and butter contest in 2006 and 2008. The prize-winning cheese was from the Black Creek cheese plant. [5]
Smith co-founded Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Conley. [10]They founded the cheese-making company as a way of creating a product which showcased the organic milk produced by Albert Straus at Straus Family Creamery: "We saw the need to showcase great quality organic milk.
It is a supplier of cheese curds for state fairs in Minnesota, Wisconsin, Iowa and Alaska. [1] The Ellsworth Cooperative Creamery sponsors the annual Cheese Curd Festival in Ellsworth. Begun in 2001, the festival features vendor booths, a beer garden, live auctions, parades, activities for children, and cheese curd eating contests. [7]
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