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Pasta (UK: / ˈ p æ s t ə /, US: / ˈ p ɑː s t ə /; Italian:) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]
A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]
The version we are most familiar with today, dumplings made simply with grated boiled potato and flour, was made popular in Italy in 1891, when the recipe was published by Italian businessman and ...
Penne is the plural form of the Italian penna (meaning 'feather', but 'pen' as well), deriving from Latin penna (meaning 'feather' or 'quill'), and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous steel nib of fountain and dip pens .
A Genoa pasta dish, made with trenette pasta (a dried pasta similar to flat spaghetti), with pesto sauce: Troccoli al ragù di seppia: Apulia: A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a ragù sauce based on cuttlefish: Troccoli con pomodori secchi, acciughe e mollica: Apulia
Pasta is made from an unleavened dough of durum wheat flour mixed with water or eggs. It can be cooked fresh (Pasta Fresca) or dried (Pasta Secca). And it comes in a huge variety of shapes.
Lasagna (UK: / l ə ˈ z æ n j ə /, [1] US: / l ə ˈ z ɑː n j ə /; Italian: [laˈzaɲɲa]), also known as lasagne (Italian: [laˈzaɲɲe]), is a type of pasta, possibly one of the oldest types, [2] made in very wide, flat sheets. In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats ...
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