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One will open in November. The second should be ready by late this year or early next.
Mochinut is an American restaurant chain specializing in mochi donuts, boba, and Korean-style hot dogs. It has locations across the United States and South Korea, [ 3 ] including franchises in the New York and New Jersey area that can be found at mochinutnynj.com .
Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes.
Preheat oven to 350 degrees F. Sift together the corn meal, flour, and baking powder in a large bowl. Whip the egg whites until peaks form, in a large bowl.
In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [32] including vegans (using vegan hot dogs). [33]
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Grill the corn until hot and lightly charred all over, using tongs to turn it. Roll the ears in the melted butter and then spread with mayonnaise. Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
For the uninitiated, a Korean corn dog is essentially a souped-up version of a traditional corn dog, but covered in interesting, out-of-the-box crusts — from hot Cheetos to bread crumbs to cubed ...